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The first Japanese Gaban-yoko spa in Singapore!
My friends and I went down to the Anti Oxidant Centre for a spa session. :)POST-TITLE-HERE
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Thursday, May 31
You will find a way
Filed in:
Personal
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Tuesday, May 29
My confession: I dislike heels
MynameisQUE;
I don't like heels. Like her, I have wide feet and my right foot is slightly bigger than my left.
It really annoys me at times that I am not able to find a pair of heels that are comfy at the same time look good with my wide feet.
Anyway, have any of you checked out Payless in Singapore?
I swear that place's like a mini heaven filled with shoes.
Both photos taken from www.hollyjean.sg
Xoxo
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Monday, May 28
Look at how far we've come.
Filed in:
Kampong Outings,
La Novella Studio,
Photoshoot
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Sunday, May 27
My favourite girls ♥
Filed in:
Kampong Outings,
La Novella Studio
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Monday, May 21
Finally a Diploma Holder!
MynameisQUE;
Finally a diploma holder, Alhamdulillah.
3 years ago, I was a typical O'level student.
I had 2 choices, Poly or to join the education line and take up a diploma in teaching and subsequently be a Malay teacher, just like my bestfriend. I was really close to being accepted by MOE to be a Malay teacher. I found out that I was accepted into Singapore Polytechnic to pursue a Diploma in Media and Communication. To cut to the chase, I chose the latter instead.
I've always known that I wanted to pursue something related to the media, I just didn't know what exactly it would be. I had enough points to enter JC but personally I don't think that learning science/chemistry/history is really useful when you enter the work force. Plus, I wasn't really the "study type". I prefer hands on, group projects, you know something real and challenging at the same time.
During my first semester, I remember that I found it really hard to adapt to polytechnic life. I remember how much I hated the Marketing module because back then I didn't understand why I had to take business modules when I'm in mass comm. I survived and take a good look at me now. ;)
During my first semester, I remember that I found it really hard to adapt to polytechnic life. I remember how much I hated the Marketing module because back then I didn't understand why I had to take business modules when I'm in mass comm. I survived and take a good look at me now. ;)
I even got to fulfill something on my "To-Do Before I Die" list which was to be an emcee for events.
Back in secondary school, only uhm.... "good students" were chosen to host concerts/shows in school. Meh... But here, I was given the opportunity to stand in front of an audience and talk. I wasn't the best emcee, but most importantly I loved what I was doing.
"Mass comm" in general is a huge thing. There's so many aspects of communication and to be honest, I am thankful that after the 3 years, I have found something I really am passionate about; digital communications. I have to say that I'm really lucky. I've met people who entered JC and in the end went to uni, yet still don't know whether the line they're pursuing is really "the one". I would really recommend the polytechnic route to anyone reading this. I've learnt and grown so much. I promise, you will too!
Thank you to every single one of you for making these 3 years amazing.
Special mentions to Ms Pam Fang and Ms Chong Li Min for believing and encouraging me to pursue what I love. I can never thank you enough for that. :')


Wanna find out what I've done within these 3 years?
See slideshow below :)
Now, to secure a full time job, earn and save money before I embark on my journey to take a degree.
Special mentions to Ms Pam Fang and Ms Chong Li Min for believing and encouraging me to pursue what I love. I can never thank you enough for that. :')
Wanna find out what I've done within these 3 years?
See slideshow below :)
Now, to secure a full time job, earn and save money before I embark on my journey to take a degree.
Here we go again!
Xoxo
Xoxo
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Friday, May 18
Spize @ Simpang Bedok
MynameisQUE;
Variety and good food? One of the best places to go is probably Spizes at Simpang Bedok. However, at times due to the huge crowd the service can be a little slow and uhm... disappointing. Then again, in terms of food variety, this place is probably so much better than alot of other places in Singapore.
Kacang pool and pita bread.
Made of beans and minced meat, this dish is meant to be eaten with bread.
Durian milkshake.
Indian style Mutton Chop
Lamb Shawamma
Roti John
Spize also has delivery services.
Spize Supper Club
336/338 Bedok Road
Tel: +65 6445 3211
Daily: 11am – 3am
Xoxo
Filed in:
Food,
Simpang Bedok,
Spize
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